Stuffed Chicken Cabbage Rolls

1 pound of ground chicken (or two cups of cut-up cooked rooster)

twelve cabbage leaves

one can (fifteen ounces) tomato sauce

½ cup of uncooked fast rice

1/eight teaspoon of pepper (or simply a dash of pepper)

one teaspoon salt

1 medium onion, chopped (about ½ cup)

1/eight teaspoon of garlic salt

one can (4 ounces) mushroom stems and pieces, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

1 tablespoon of h2o

one tablespoon of cornstarch

Pour boiling h2o in excess of the cabbage leaves. Protect and Permit stand right until leaves are limp, about ten minutes. Remove leaves and drain.

Mix the rice, ground rooster, the salt, ½ cup from the tomato sauce, garlic salt, pepper, mushrooms and onion. Spot about one/three cup with the rooster mixture at stem conclude of every leaf. Roll leaf all over chicken combination, tucking in sides.

Place cabbage rolls, seam sides down, in ungreased square baking dish, 8 x eight x two inches. Combine remaining tomato sauce, lemon juice and also the sugar. Pour about the cabbage rolls. Deal with and bake in 350 degree oven until eventually chicken is finished, about forty five minutes. Note: If using the Lower-up cooked rooster, lessen cooking time to about twenty five to thirty minutes.

Pour the liquid with the cabbage rolls into a one-quart saucepan. Mix cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring constantly. Stir and boil for 1 moment. Serve sauce with cabbage rolls.

Hint: To individual the leaves through the cabbage head quickly, get rid of the Main and 롤 강의 canopy the cabbage with chilly h2o. Permit stand about ten minutes. Remove leaves.

To Microwave: Spot ¼ cup of chilly h2o along with the cabbage leaves in a three-quart casserole dish which might be microwave. Deal with tightly and microwave on higher (one hundred%) till limp, about 4 to five minutes. Carry on as directed utilizing the casserole dish. Blend the remaining tomato sauce, lemon juice, the sugar, water and cornstarch. Pour about the cabbage rolls. Cover with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ turn. Microwave until rooster is finished, eight to nine minutes extended. Note: If using the Reduce-up cooked rooster, minimize cooking time for you to about four to five minutes for a longer period. Permit stand covered for around a minute. Remove cabbage rolls to your platter. Stir sauce in dish; pour about cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the ground rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the bottom rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the bottom hen.

And for dessert:

Glazed Apple Rings

4 apples, cored and Lower into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Warmth margarine in ten-inch skillet over medium heat right up until melted. Fry quite a few apple rings at any given time, turning at the time, right up until golden brown. (Incorporate far more margarine if important).

Return all apple rings to skillet. Mix lemon juice, apple juice, cinnamon and ginger. Pour around apples. Sprinkle with sugar. Address and cook over medium heat just till apples are tender and glazed, about 5 minutes. Provide warm and, if sought after, with whipped cream.

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