Stuffed Chicken Cabbage Rolls

1 pound of ground rooster (or two cups of Slice-up cooked chicken)

12 cabbage leaves

one can (fifteen ounces) tomato sauce

½ cup of uncooked instant rice

one/eight teaspoon of pepper (or even a dash of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

1/eight teaspoon of garlic salt

1 can (4 ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

one teaspoon of sugar

one tablespoon of water

1 tablespoon of cornstarch

Pour boiling drinking water about the cabbage leaves. Go over and Enable stand till leaves are limp, about ten minutes. Clear away leaves and drain.

Combine the rice, floor rooster, the salt, ½ cup with the tomato sauce, garlic salt, pepper, mushrooms and onion. Location about 1/three cup of your chicken mixture at stem close of every leaf. Roll leaf all around chicken combination, tucking in sides.

Put cabbage rolls, seam sides down, in ungreased sq. baking dish, eight x 8 x 2 inches. Combine remaining tomato sauce, lemon juice along with the sugar. Pour above the cabbage rolls. Cover and bake in 350 degree oven right up until chicken is completed, about 45 minutes. Notice: If utilizing the cut-up cooked rooster, minimize cooking time to about twenty five to thirty minutes.

Pour the liquid from the cabbage rolls into a one-quart saucepan. Blend cornstarch and drinking water; stir into cabbage liquid. Heat to boiling, stirring frequently. Stir and boil for 1 minute. Serve sauce with cabbage rolls.

Hint: To different the leaves through the cabbage head very easily, remove the core and canopy the cabbage with chilly water. Let stand about 10 minutes. Get rid of leaves.

To Microwave: Location ¼ cup of cold drinking water as well as the cabbage leaves in a three-quart casserole dish that can be microwave. Cover tightly and microwave on high (one hundred%) right until limp, about 4 to 5 minutes. Continue as directed using the casserole dish. Combine the remaining tomato sauce, lemon juice, the sugar, water and cornstarch. Pour more than the cabbage rolls. Cover with vented plastic wrap and microwave 7 minutes. Rotate the dish ¼ change. Microwave until eventually chicken is done, eight to nine minutes longer. Note: If using the Slash-up cooked hen, decrease cooking the perfect time to about 4 to five minutes extended. Permit stand coated for about a moment. Get rid of cabbage rolls to the platter. Stir sauce in dish; pour over cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute 1 pound of floor beef for 롤 강의 the bottom hen.

Stuffed Turkey Cabbage Rolls: Substitute one pound of ground turkey for the ground rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the bottom rooster.

And for dessert:

Glazed Apple Rings

four apples, cored and cut into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Warmth margarine in ten-inch skillet in excess of medium warmth until eventually melted. Fry many apple rings at any given time, turning as soon as, until finally golden brown. (Increase a lot more margarine if necessary).

Return all apple rings to skillet. Blend lemon juice, apple juice, cinnamon and ginger. Pour more than apples. Sprinkle with sugar. Include and cook around medium heat just right up until apples are tender and glazed, about 5 minutes. Serve heat and, if wished-for, with whipped product.

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